Carrier Pigeon: Carrier Pigeons 1983

Weekly Carrier Recipe

Grandma Atkinson's Impossible Ham and Swiss Quiche

Ingredients

2 cups diced cooked ham 1 cup Bisquick

8 ounces of frozen chopped broccoli ¼ teaspoon salt

1 cup grated Swiss cheese ⅛ teaspoon pepper 4 eggs 1½ cup milk

¼ onion power or ½ chopped green onions

Preheat oven to 400˚F. Grease 10½in pie tin. Sprinkle ham, broccoli, and cheese into pan. Combine eggs, milk, salt, pepper, Bisquick, and onion in blender or beat for one minute. Pour over mixture. Bake 40-45 minutes or until golden brown and knife inserted in the center comes out clean. Cool 5 minutes before cutting. Serves 6

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Monday, June 11, 2012

Carrier Pigeons 1983

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