Carrier Pigeon

Volume 9

January 1990

February 1990

April 1990

June 1990

July 1990

July 1990

July 1990

August 1990

October 1990

October 1990

November 1990

Weekly Carrier Recipe

Grandma Atkinson's Impossible Ham and Swiss Quiche

Ingredients

2 cups diced cooked ham 1 cup Bisquick

8 ounces of frozen chopped broccoli ¼ teaspoon salt

1 cup grated Swiss cheese ⅛ teaspoon pepper 4 eggs 1½ cup milk

¼ onion power or ½ chopped green onions

Preheat oven to 400˚F. Grease 10½in pie tin. Sprinkle ham, broccoli, and cheese into pan. Combine eggs, milk, salt, pepper, Bisquick, and onion in blender or beat for one minute. Pour over mixture. Bake 40-45 minutes or until golden brown and knife inserted in the center comes out clean. Cool 5 minutes before cutting. Serves 6

Pages

Thursday, August 1, 2013

Carrier Pigeon 1990

Tuesday, July 3, 2012

Carrier Pigeons 1989

Friday, June 29, 2012

Carrier Pigeons 1988

Friday, June 15, 2012

Carrier Pigeons 1987

Tuesday, June 12, 2012

Carrier Pigeons 1986

Monday, June 11, 2012

Carrier Pigeons 1985

Carrier Pigeons 1984

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